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Details
Title
Compte rendu d'ouvrage - Histoire de la qualité alimentaire, XIXe-XXe siècle.
Author(s)
Vatin, François
Subject(s)
Issue Date
2005
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.201771
Record Identifier
https://ageconsearch.umn.edu/record/201771
PURL Identifier
http://purl.umn.edu/201771
Language
French
Published in
Cahiers d'Economie et de Sociologie Rurales (CESR)
Volume
77
Page Range
120 - 122
Series Statement
77