Compte rendu d'ouvrage - Histoire de la qualité alimentaire, XIXe-XXe siècle.


Issue Date:
2005
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/201771
Published in:
Cahiers d'Economie et de Sociologie Rurales (CESR), Volume 77
Page range:
120-122
Series Statement:
77




 Record created 2017-04-01, last modified 2017-08-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)