000200116 001__ 200116
000200116 005__ 20170828072749.0
000200116 0247_ $$2Other$$aISSN – 1405 – 9282
000200116 037__ $$a1345-2016-104386
000200116 037__ $$a1345-2016-104739
000200116 041__ $$aes
000200116 245__ $$aANÁLISIS DE RENTABILIDAD DE LA TUNA EN LOS MUNICIPIOS DE NOPALTEPEC Y AXAPUSCO, ESTADO DE MÉXICO
000200116 246__ $$aPerformance analysis of tuna in the municipalities of Nopaltepec and Axapusco, State of Mexico.
000200116 260__ $$c2015-03
000200116 269__ $$a2015-03
000200116 300__ $$a12
000200116 336__ $$aJournal Article
000200116 490__ $$aREVISTA MEXICANA DE AGRONEGOCIOS
000200116 490__ $$aVol. 36
000200116 520__ $$aThe prickly pear is a product with origin in Latin America and that was led by the conquerors to other continents that were eligible for cultivation. Mexico has the highest diversity and abundance of species (around 80) and prickly pear cultivars worldwide, so it is regarded as a center of origin and spread of the plant. The production potential of this crop is due to the wealth of genetic material, to the surface dedicated to do so and the many climates where the ground has been established. By 2010, in Mexico there were 415,086 tons, particularly in the State of Mexico, it accounted for 43.0% of national production. The study was conducted in
the municipalities of Nopaltepec and Axapusco that are located in the Orient region of the state. The methodological tool which was used for the analysis of profitability is the Policy Analysis Matrix (PAM), in order to quantify the profitability of the tuna production in the
affected municipalities. The results obtained show that the producers were profitable production for the 2011 production cycle, production units Nopaltepec do a better management of
orchards Axapusco producers, therefore, have higher incomes as well as make greater investments activities also. It generated a significant economic benefit in the purchase of tradable inputs and domestic factors where manual labor is the most important, so the fruit is very demanding labor by the nature of the process of obtaining the product.
000200116 542__ $$fLicense granted by Alfredo  Aguilar V. (aaguilar@ual.mx) on 2015-03-19T01:07:38Z (GMT):

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000200116 650__ $$aAgribusiness
000200116 6531_ $$aTuna
000200116 6531_ $$aproduction
000200116 6531_ $$aprofitability
000200116 6531_ $$aproducers.
000200116 700__ $$aRamírez Abarca, Orsohe
000200116 700__ $$aFigueroa Hernández, Esther
000200116 700__ $$aEspinosa Torres, Luis Enrique
000200116 773__ $$dJanuary-June 2015$$jVolume 36$$o1210$$q1199$$tRevista Mexicana de Agronegocios
000200116 8564_ $$s1722649$$uhttp://ageconsearch.umn.edu/record/200116/files/5.%20Orsohe_Tuna_Edo%20Mex.pdf
000200116 887__ $$ahttp://purl.umn.edu/200116
000200116 909CO $$ooai:ageconsearch.umn.edu:200116$$qGLOBAL_SET
000200116 912__ $$nSubmitted by Alfredo  Aguilar V. (aaguilar@ual.mx) on 2015-03-19T01:17:40Z
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  Previous issue date: 2015-03
000200116 982__ $$gRevista Mexicana de Agronegocios>Volume 36, January-June 2015
000200116 980__ $$a1345