CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS

A telephone survey was conducted on genetically modified foods in the U.S. ConsumersÂ’' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted.


Issue Date:
2004
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/19972
Total Pages:
15
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-12-06

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