CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS
Ganiere, Pierre; Chern, Wen S.
2004

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Abstract

A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted.

Details

Title CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS
Author(s) Ganiere, Pierre
Chern, Wen S.
Subject(s)
Issue Date 2004
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.19972
Record Identifier https://ageconsearch.umn.edu/record/19972
PURL Identifier http://purl.umn.edu/19972
Language English
Total Pages 15
Series Statement Selected Paper
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2004 Annual meeting, August 1-4, Denver, CO

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