THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET

This study's objective is to explicitly assume that time pressures and perceived hunger lead to greater demand for convenience. In turn, this leads to an increased consumption of fat. As such, estimated demand will be a function of prices, income, time constraints, health information, sensitivity to time delay and the convenience of the meal.


Issue Date:
2002
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/19837
Total Pages:
19
Note:
Replaced with revised version of paper 08/02.
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-08-24

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