Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis
Teklu, Tesfaye; Jensen, Helen H.
1989

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Abstract

Evaluating the effects of economic growth and the effectiveness of targeted government intervention requires identification of tarket groups and information on food and nutrient consumption patterns. A model of nutrient consumption linked to food choice behaviour is used to evaluate nutrient availability in urban Indonesia. Nutrient demand responses varied significantly across income levels

Details

Title Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis
Author(s) Teklu, Tesfaye
Jensen, Helen H.
Subject(s)
Issue Date 1989
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.197719
Record Identifier https://ageconsearch.umn.edu/record/197719
PURL Identifier http://purl.umn.edu/197719
Language English
Page Range 302 - 309
Total Pages 8
Record Appears in International Association of Agricultural Economists (IAAE) > 1989 Occasional Paper Series No. 5

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