CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS

Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon. Estimated consumer willingness to pay for non-GM foods varies among demographic groups with female, those aged between 35 and 60, and non-White respondents willing to pay a higher premium than others.


Issue Date:
2002
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/19758
Total Pages:
27
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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