The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms

We estimate a production function for U.S. dairy farming to examine the productivity of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of productivity and returns to scale.


Issue Date:
Jan 15 2015
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/196805
Total Pages:
16




 Record created 2017-04-01, last modified 2017-04-26

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