Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil

This study examines the effects of scientific information about the safety of genetically modified corn oil on Japanese consumers' risk perception and on their willingness-to-pay. Practical results show that the information affects only the variance component of risk perception.


Issue Date:
2005
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/19555
Total Pages:
32
JEL Codes:
D12; D11; C35; D81
Note:
Replaced with revised version of paper 07/16/05.
Series Statement:
Selected Paper 135516




 Record created 2017-04-01, last modified 2017-11-08

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