Bioenergy: Risks to food-, energy- and environmental Security

There are growing opportunities and demands for the use of biomass to provide additional renewables, energy for heat, power and fuel, pharmaceuticals and green chemical feedstocks. However, the worldwide potential of bioenergy is limited, because all land is multifunctional, and land is also needed for food, feed, timber and fiber production, and for nature conservation and climate protection. The recent expansion of the bioenergy industries together with a strong increase in many commodity prices has raised concerns over the land use choices between energy needs and food and feed. New systems of energy production must be developed based on cost of environmental damage due to production and use of fossil energy and certain chemicals and materials. This article presents risks to food and energy security, estimates of bioenergy potential and the challenges of the environmental and social impact associated with expansions in bioenergy production.


Issue Date:
2013
Publication Type:
Journal Article
DOI and Other Identifiers:
HU-ISSN 1789-221X – Electronic Version: ISSN 1789-7874 (Other)
PURL Identifier:
http://purl.umn.edu/187518
Published in:
APSTRACT: Applied Studies in Agribusiness and Commerce, Volume 07, Number 4-5
Page range:
121-130
Total Pages:
10
Series Statement:
7
4-5




 Record created 2017-04-01, last modified 2017-08-28

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