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Abstract
Due to increasing health consciousness among consumers, there is an ever‐growing demand
for food and beverages with health‐improving components. Not only ‘light’ and low fat
products are in demand, but increasingly so‐called well‐being products and food which can
prevent certain diseases. The German market for functional food is still growing. But who
are the German functional food consumers? In an online‐survey referring to the Food‐
Related Lifestyle by BRUNSØ and GRUNERT (1995) we tried to identify different groups of functional
food buyers in Germany and to answer the following questions: If there are different
consumer groups, how do they vary in their functional food consumption, their buying motives
for functional food and their lifestyles? In conclusion, we have identified two different
groups of functional food consumers in Germany: The “Health oriented functional food buyers”
and the “Convenient functional food buyers” and give recommendations for marketing
strategies.