Family Farms, Cooperatives and Collectives

What is more natural than to expect modem agriculture to be organized in large-scale food factories? Such expectations notwithstanding, a large part of agricultural production - though not all of it - is still done on family farms. Evidently, economies of scale in production, to the extent that they exist, are outweighed by countervailing forces.


Subject(s):
Issue Date:
1992
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/183343
Total Pages:
14




 Record created 2017-04-01, last modified 2017-08-22

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