A COMPARATIVE ANALYSIS OF PRODUCTIVITY AND COMPETITIVENESS IN AGRI-FOOD PROCESSING IN CANADA AND THE UNITED STATES

This study starts with three objectives: a. to revisit and revise, if necessary, the definition of competitiveness and characterize the factors that affect relative competitiveness. b. To apply the definition of competitiveness empirically by measuring labour productivity, as well as value-added for industries in the agri-food sector in Canada and the US. c. To assess and describe changes in agri-food sector competitiveness over time


Issue Date:
2001
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/18098
Total Pages:
51




 Record created 2017-04-01, last modified 2017-08-24

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