Files
Details
Title
OUR FOOD INDUSTRY IN TRANSITION
Author(s)
Stanton, Bernard F.
Subject(s)
Issue Date
1971
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.17261
Record Identifier
https://ageconsearch.umn.edu/record/17261
PURL Identifier
http://purl.umn.edu/17261
Language
English
Page Range
19 - 26
Total Pages
8
Series Statement
Increasing Understanding of Public Problems and Policies