Files
Details
Title
Estimation of the Composition of Lamb Carcasses and Cuts
Author(s)
Hankins, O. G.
Subject(s)
Issue Date
1947-11
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.170051
Record Identifier
https://ageconsearch.umn.edu/record/170051
PURL Identifier
http://purl.umn.edu/170051
Language
English
Total Pages
19
Series Statement
Technical Bulletin
944
944
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins