Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
1945
Files
Details
Title
Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Subject(s)
Issue Date
1945-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.169913
Record Identifier
https://ageconsearch.umn.edu/record/169913
PURL Identifier
http://purl.umn.edu/169913
Language
English
Total Pages
15
Series Statement
Technical Bulletin
906
906
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins