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Abstract
This paper compares innovation systems in three main Scottish livestock sectors: dairy, beef, and
sheep, using the uptake of Estimated Breed Values (EBVs) across these three sectors. We apply an
innovation systems approach to identify systemic challenges within these sectors. Barriers to the
adoption of genetic techniques in all three sectors were identified through interviews with national
experts and via a stakeholder workshop.
Three types of barrier emerged: practical barriers – such as low fertility rates for artificial insemination
in sheep; social barriers such as farmer’s scepticism; and market/supply chain barriers, such as
limited information flow to farmers within the beef and sheep sectors. We use the innovation system
failures framework developed by Weber and Rohracherb (2012) to identify the broad failures within
these sectors such as information asymmetries, infrastructure and institutional failures.
We show the dairy sector avoids some of these challenges, particularly practical barriers, and
market/supply chain barriers. The attributes of the dairy innovation system which enable this are
discussed such as data collection management, information on bulls frequently published, and the
involvement of breed societies. Finally, solutions are suggested to resolve these innovation systems
failures in the livestock sectors.