Produccion-comercio-consumo y reexportacion de tomate en la Union Europea

En este articulo se propone un analisis comercial inspirado en la metodologia input-output, que permite estudiear el balance de comercio-demanda de tomate en la Union europea. Asi mismo se contruye un coeficiente de reexportacion para analizer el comercio de reventa. La aplicacion de esta metodologia al problema de interpretacion de la interaccion entre estas variables proporciona una mera clara de cuantificacion y clasificacion de paises en funcion de sus caracteristicas predominantes. En este sentido, el eje que mantiene el actual equilibrio se basa en el sostenimiento de la produccion espanola y holandesa, el sistema redistribuidor holandes y el aumento del consumo aleman...In this paper a methodology, similar to traditional input-output analysis, is constructed in order to study the trade-demand to balance of tomato in the European Union; also a coefficient of re-export is constructed to analyse the resale trade. The application of this methodology to the problem of interpretation of the interaction between these variables provides a clear way of quantification and classification of countries according their predominant characteristics. In this respect, the axis that supports the current balance is based on the support of the Spanish and Dutch production, the redistribution Dutch system and the increase of German consumption.


Variant title:
Production, trade, consumption, and re-exportation of tomate in the European Union
Issue Date:
2007
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/167366
Published in:
Revista Española de Estudios Agrosociales y Pesqueros, Number 214
Page range:
155-170
Total Pages:
16




 Record created 2017-04-01, last modified 2017-04-28

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