PROTECTED AREAS – CHANCE OR BARRIER FOR FOOD QUALITY IN CASE OF AGRICULTURE IN POLAND

The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.


Editor(s):
Cvijanovic, Drago
Issue Date:
2014-03
Publication Type:
Journal Article
DOI and Other Identifiers:
UDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671 (Other)
PURL Identifier:
http://purl.umn.edu/165722
Published in:
Economics of Agriculture, Volume 61, Number 1
Page range:
115-126
Total Pages:
12
JEL Codes:
Q15; Q18
Note:
Review Article
Series Statement:
Economics of Agriculture 1/2014
UDC: 631.95(475)




 Record created 2017-04-01, last modified 2017-05-27

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)