Overview on Technologies of Degrading and Eliminating Mycotoxins in Agro-products and its Application

Based on the perspective of risk control, this article introduces related technology of eliminating mycotoxins in agricultural products and the current situation of application, including traditional physical, chemical and biological methods as well as the contemporary situation of relatively advanced technology at home and abroad, which provides reference for the policy-making and technology application of mycotoxin control in agro-products in China.


Subject(s):
Issue Date:
2013-12
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/162609
Published in:
Asian Agricultural Research, Volume 05, Issue 12
Page range:
99-103
Total Pages:
5




 Record created 2017-04-01, last modified 2017-08-27

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