Economic Returns and Risk Analysis of Forage Wrapping Technologies

Use of bale wrapping technology allows beef cow-calf producers to lower their forage costs while improving the nutritional content of stored forages. Using stochastic simulation, we evaluate the cost savings a cow-calf operation may experience by adopting this technology. This technology can lower per head feed costs for larger herds.


Subject(s):
Issue Date:
2014
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/162456
Total Pages:
20




 Record created 2017-04-01, last modified 2017-08-27

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