THE REGIONAL IMPACT OF A NEW FOOD PRODUCT: THE RECONSTITUTED POTATO CHIP
1974
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Details
Title
THE REGIONAL IMPACT OF A NEW FOOD PRODUCT: THE RECONSTITUTED POTATO CHIP
Author(s)
How, R. Brian
Good, Darrel L.
Good, Darrel L.
Subject(s)
Issue Date
1974-10
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.158777
Record Identifier
https://ageconsearch.umn.edu/record/158777
PURL Identifier
http://purl.umn.edu/158777
Published in
Journal of the Northeastern Agricultural Economics Council
Journal of the Northeastern Agricultural Economics Council
Journal of the Northeastern Agricultural Economics Council
Volume
03
Issue
2
Page Range
69 - 77
Total Pages
10