Economic Effects of the 1976 Beef Grade Changes

Econometric analysis of price data indicates that the new beef grading standards adopted in early 1976 have accomplished one of their major objectives--the price differentials between quality-yield grade combinations have widened, but the overall demand for beef has not been affected.


Issue Date:
1977-06
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/157855
Total Pages:
22
Series Statement:
Technical Bulletin
1570




 Record created 2017-04-01, last modified 2017-08-22

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