WELFARE LOSSES FROM FOOD SAFETY REGULATION IN THE POULTRY INDUSTRY

Results of surveys sent to plant managers of eleven firms representing 25 percent of the U.S. broiler volume were used to estimate HACCP implementation costs for poultry kill plants and to perform welfare analysis. First-year welfare losses were $70 million for the broiler industry. There were also substantial consumer losses.


Issue Date:
2000
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/15780
Total Pages:
15
Series Statement:
Staff Paper 072000; Selected Paper from the Southern Agricultural Economics Association Annual Meetings, January 30-February 2, 2000, Lexington, Kentucky




 Record created 2017-04-01, last modified 2017-08-24

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