Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations
1955
Files
Details
Title
Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations
Subject(s)
Issue Date
1955-03
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.156859
Record Identifier
https://ageconsearch.umn.edu/record/156859
PURL Identifier
http://purl.umn.edu/156859
Language
English
Total Pages
76
Series Statement
Technical Bulletin
No. 1106
No. 1106
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins