A Comparison of the Temperature and Bacterial Count of Milk and Foam During Certain Stages of the Pasteurization Process


Issue Date:
1927-09
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/156173
Total Pages:
15
Series Statement:
Technical Bulletin
No. 18




 Record created 2017-04-01, last modified 2017-04-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)