Food Consumption, Prices, and Expenditures, 1960-81

This bulletin presents 1960-81 data on per capita food consumption, prices, nutrient availability, food expenditures and marketing costs, and U.S. income and population. Retail food prices rose 7.9 percent, aggregate food consumption fell 1.0 percent, and personal consumption expenditures for food rose 9.7 percent. Per capita meat consumption was down 2.5 pounds in 1981, hut poultry usage rose 1.8 pounds. Dairy consumption per person was lower. Fresh fruit consumption rose 1.6 pounds per person, but fresh vegetable consumption fell 1.9 pounds. Total sweetener consumption increased 1 percent.


Issue Date:
1982
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/154479
Total Pages:
103
Series Statement:
SB 694




 Record created 2017-04-01, last modified 2017-08-27

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