Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?

The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality markets remain strong. Most recent economic studies find that consumers are willing to pay for food safety and other quality attributes, and for information about them. The magnitude of the valuations varies by food product, attribute, country, and study design. This literature and a case study of genetically modified foods suggest that consumer demand has a strong effect on agricultural and food trade.


Issue Date:
2007-03
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/149196
Total Pages:
32
JEL Codes:
D12; L15; Q18
Series Statement:
Research Report
097




 Record created 2017-04-01, last modified 2017-08-27

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