Files
Abstract
In mid-1966, the National Commission on Food Marketing issued 10
technical studies and 12 supplements prepared by its staff or under contract.
These releases followed the earlier publication of the Commission
report entitled Food from Farmer to Consumer (discussed in the October
1966 issue of this journal). Because the technical studies provide the
largest single body of available information on the U.S. food marketing
system, they are reviewed in their entirety here. Copies of individual
technical studies are for sale by the Superintendent of Documents, U.S.
Government Printing Office, Washington, D.C. 20402, at the prices indicated
below. There are no sale copies of the supplements; requests for
these should be sent to the Office of Information, U.S. Department of
Agriculture, Washington, D.C. 20250.