Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality
2013
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Details
Title
Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality
Author(s)
Okrent, Abigail M.
Subject(s)
Issue Date
2013-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.145780
Record Identifier
https://ageconsearch.umn.edu/record/145780
PURL Identifier
http://purl.umn.edu/145780
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Total Pages
4