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Details
Title
Trans Fats Are Less Common in New Food Products
Author(s)
Rahkovsky, Ilya
Issue Date
2012-09
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.145695
Record Identifier
https://ageconsearch.umn.edu/record/145695
PURL Identifier
http://purl.umn.edu/145695
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Issue
03
Total Pages
4