Economies of Capacity Use in Decontamination of Pig Carcasses

This article analyzes the economies of capacity use regarding hot water decontamination to reduce postslaughter risk of pathogens in meat, taking interfarm heterogeneities of Salmonella risk and costs of transportation into account, using Denmark as a case study. If risk reduction goals are stated at the processing plant level, then the exploitation of the favorable cost-effectiveness properties of hot water slaughtering requires fairly ambitious risk reduction goals and thus high use of decontamination capacity. If instead risk reduction goals are formulated for the sector as a whole, the cost-effectiveness properties can be exploited even for relatively low-risk reduction goals.


Editor(s):
Marchant, Mary A.
Bosch, Darrell J.
Issue Date:
2013-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/143659
Published in:
Journal of Agricultural and Applied Economics, Volume 45, Number 1
Page range:
125-138
Total Pages:
14
JEL Codes:
D24; Q13; R12




 Record created 2017-04-01, last modified 2017-08-26

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