Files
Details
Title
Why Enrichment of Flour?
Author(s)
Taylor, Alonzo E.
Subject(s)
Issue Date
1941-11
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.142803
Record Identifier
https://ageconsearch.umn.edu/record/142803
PURL Identifier
http://purl.umn.edu/142803
Published in
Wheat Studies
Volume
18
Issue
03
Page Range
77 - 108
Total Pages
36
Record Appears in
Stanford University > Food Research Institute > Wheat Studies