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Abstract
When Poland accessed the EU it was covered by regulations significantly changing
the conditions of food economy. Mutual opening of markets multiplied the possibilities
of market outlets and contributed to the better competitiveness of economic entities.
The launched public funds helped, for instance, to modernise farms and food industry
businesses, improvement of their competitiveness, construction of infrastructure or multifunctional
development of rural areas. This paper discusses the selected effects of the CAP
implementation in Poland at the background of production and economic situation in the
agri-food sector and the most important challenges.