THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS

This paper examines systematically the dynamic interrelationships between food services and the community of which they are a part. The primary focus is the commercial restaurant component


Subject(s):
Issue Date:
1981
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/14079
Total Pages:
24
Series Statement:
Staff Paper P81-8




 Record created 2017-04-01, last modified 2017-08-23

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