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Abstract

This publication summarizes an evaluation of smaller and lower investment swine production systems. The systems analyzed range from pasture operations with production during the warmer months to rather intense year-round use of remodeled buildings. In each case the system emphasizes use of facilities that can be constructed and remodeled by the farm operator. The report includes one section for each type of hog production: feeder pig production, farrow-to-finish operations and hog finishing.

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