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000139615 037__ $$a1388-2016-116678
000139615 037__ $$a1388-2016-116895
000139615 041__ $$aen_US
000139615 245__ $$aBritish Preference for Empire Wheat
000139615 260__ $$c1933-10
000139615 269__ $$a1933-10
000139615 300__ $$a37
000139615 336__ $$aJournal Article
000139615 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-11-21T15:51:24Z (GMT):

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000139615 650__ $$aCrop Production/Industries
000139615 650__ $$aInternational Relations/Trade
000139615 773__ $$dOctober 1933$$jVolume 10$$kNumber 1$$o33$$q1$$tWheat Studies
000139615 8564_ $$s2575524$$uhttp://ageconsearch.umn.edu/record/139615/files/wheat-1933-10-10-01.pdf
000139615 887__ $$ahttp://purl.umn.edu/139615
000139615 909CO $$ooai:ageconsearch.umn.edu:139615$$qGLOBAL_SET
000139615 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-11-21T15:52:51Z
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  Previous issue date: 1933-10
000139615 982__ $$gStanford University>Wheat Studies>Volume 10, Number 01, October 1933
000139615 980__ $$a1388