Price Transmission Asymmetry in Pork and Beef Markets

Farm, wholesale, and retail prices for beef and pork show significant evidence of asymmetric price interactions. All prices display greater sensitivity to price-increasing shocks than to price-decreasing shocks. The farm beef price, in particular, reacts faster to wholesale price increases than to whole sale price decreases.


Issue Date:
1990
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/139044
Published in:
Journal of Agricultural Economics Research, Volume 42, Number 4
Total Pages:
10




 Record created 2017-04-01, last modified 2017-08-26

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