Protein Content: A Neglected Factor in Wheat Grades


Issue Date:
1926-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/138637
Published in:
Wheat Studies, Volume 02, Number 4
Page range:
161-176
Total Pages:
18




 Record created 2017-04-01, last modified 2017-04-28

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