login
Menu
Search
Browse Collections
Give
AES About
To Participate
Advisory Board
AES Overview and History
FAQ
Policies
Contact
login
THE U.S. FOOD DEMAND FOR WHEAT BY CLASS
Chai, Ju Chun
1972
Download
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Files
Abstract
This study investigates the nature of demand peculiar to each class and quantify the economic and physical interrelationships existing among the five major classes of wheat produced in the United States.
Details
Title
THE U.S. FOOD DEMAND FOR WHEAT BY CLASS
Author(s)
Chai, Ju Chun
Subject(s)
Crop Production/Industries
Demand and Price Analysis
Issue Date
1972
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.13589
Record Identifier
https://ageconsearch.umn.edu/record/13589
PURL Identifier
http://purl.umn.edu/13589
Language
English
Total Pages
80
Series Statement
Staff Paper P72-14
Record Appears in
University of Minnesota
>
Department of Applied Economics
>
Staff Papers
PDF
Statistics
Downloads
Unique Downloads
Views
Unique Views
from
to
By Days
By Months
By Years
Update
Export
Download Full History