THE U.S. FOOD DEMAND FOR WHEAT BY CLASS

This study investigates the nature of demand peculiar to each class and quantify the economic and physical interrelationships existing among the five major classes of wheat produced in the United States.


Issue Date:
1972
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/13589
Total Pages:
80
Series Statement:
Staff Paper P72-14




 Record created 2017-04-01, last modified 2017-08-23

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