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Abstract
Fear, confusion and frustration
have eroded the public's confidence
in the wholesomeness of
our nation's food supply and how
it is produced. However, it is not
too late for segments of the agricultural
sector to join together to
restore confidence. To do so agriculture
must do three things:
develop their position on environmental
policy, develop their position
on food safety policy and
articulate both to strengthen the
confidence of public policymakers
and consumers.