Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
2003
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Details
Title
Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
Author(s)
Golan, Elise H.
Issue Date
2003-04
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.130236
Record Identifier
https://ageconsearch.umn.edu/record/130236
PURL Identifier
http://purl.umn.edu/130236
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Total Pages
2