Consumer Preferences For Loin and Topside Steaks From Beef Carcasses of Different Classification Criteria

Considerable resources in the beef industry have recently been devoted to the establishment of a system of product description. A prerequisite for the success of any such system is the objective determination of consumer preferences. The trial outlined in this paper was aimed at determining consumer preferences for beefloin and topside steaks, based on selected carcass classification criteria. It was found that consumers preferred lean steaks from young, electrically stimulated carcasses.


Issue Date:
1989-12
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/12442
Published in:
Review of Marketing and Agricultural Economics, Volume 57
Numbers 01, 02, 03
Page range:
118-128
Total Pages:
11




 Record created 2017-04-01, last modified 2017-08-23

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