Access to Local Agriculture and Weight Outcomes

Recent studies examine the impact of the built environment on health outcomes such as obesity. Several studies find for certain populations that access to unhealthy food has a positive effect on obesity, whereas access to healthy choices has a negative effect. Given the growth and popularity of locally grown food, we examine how individual weight outcomes are affected by access to direct-to-consumer local food. After controlling for potential endogeneity, we find that greater access to local food has a negative association with individual weight outcomes. We also find a negative association with greater weight loss over a one-year period. These results provide evidence that local food access can have potential indirect benefits.


Issue Date:
2012-04
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/123313
Published in:
Agricultural and Resource Economics Review, Volume 41, Number 1
Page range:
57-71
Total Pages:
15




 Record created 2017-04-01, last modified 2017-08-26

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