Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5


Subject(s):
Issue Date:
1992-02
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/123075
Total Pages:
44
Series Statement:
RB 92-2




 Record created 2017-04-01, last modified 2017-08-22

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