The Singapore Pork Market: a Preliminary Assessment of the Potential for Australian Exports

Australian pig producers, facing a limited domestic market, need to make inroads into export markets. The predominantly Chinese city state of Singapore provides the potential to be a valuable source of demand. The distribution system in Singapore is considered from the perspective of a potential entrant. The potential for Australian producers to take advantage of the Singapore markets are examined, together with the likely impediments to achieving this potential.


Issue Date:
1996-04
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/12300
Published in:
Review of Marketing and Agricultural Economics, Volume 64, Number 01
Page range:
101-110
Total Pages:
10




 Record created 2017-04-01, last modified 2017-04-27

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