For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
2010
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Details
Title
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
Author(s)
Ollinger, Michael
Issue Date
2010
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.121900
Record Identifier
https://ageconsearch.umn.edu/record/121900
PURL Identifier
http://purl.umn.edu/121900
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Page Range
5 - 5
Total Pages
1