Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
2011
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Details
Title
Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
Subject(s)
Issue Date
2011
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.121016
Record Identifier
https://ageconsearch.umn.edu/record/121016
PURL Identifier
http://purl.umn.edu/121016
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Page Range
3 - 3
Total Pages
1