RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES

The value chain is a new concept inside the agricultural development in Mexico that involves having in mind the demands of the consumers for the development of commercialization strategies for fruits. The nutritional and functional properties can add value to food. The mango and byproducts generated during its processing or marketing are a very important source of bioactive compounds with high added value, mostly dietary fiber, micronutrients, polyphenols, carotenoids, among many others. These can be valorisated through multidisciplinary research, innovation, technology transfer, development of market studies and business plans, as well as the accompaniment during the management and implementation of functional foods in agro-business.


Variant title:
Value chain of mango and its byproducts based in the nutritional and functional properties
Subject(s):
Issue Date:
Mar 24 2012
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN-1405-9282 (Other)
PURL Identifier:
http://purl.umn.edu/120464
Published in:
Revista Mexicana de Agronegocios, Volume 30
Page range:
826-833
Total Pages:
8
Series Statement:
Vol. 30




 Record created 2017-04-01, last modified 2017-04-28

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