China’s agriculture, smallholders and trade: driven by the livestock revolution?

China’s sustained rapid economic growth and development has contributed to the surge in consumption and production of livestock in that country termed the livestock revolution. Consumption trends are first reviewed, and changes in food consumption patterns include a marked shift away from grains and towards meats and dairy products. A question is to what extent this rapid increase in demand for livestock products is reflected in China’s agri-food trade statistics? While her agri-food imports have dramatically increased since China’s accession to the WTO, livestock products have not made a noticeable contribution, although the import of certain animal feedstuffs has. This implies China’s continuing self-sufficiency in most livestock products. The paper next considers developments in China’s livestock farming sector and policies that have been contributing to these supply-side developments. The paper concludes with an examina-tion of issues that may be important to the future development of China’s, and the world’s, livestock situation; this includes future demand developments, and the question of whether future demand growth in China might be met with local production, imports of final product, and/or imports of feedstuffs.


Issue Date:
2008
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/118544
Published in:
Australian Journal of Agricultural and Resource Economics, Volume 52, Issue 3
Page range:
283-302
Total Pages:
20




 Record created 2017-04-01, last modified 2017-08-22

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